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Results 31 - 40 of 76 for tomato soup heavy cream
In hot oil saute minced ... winter) and cook 15 minutes. Lower heat and let sit 15 minutes. Add cream and chopped basil. Cook 15 minutes on low.
Saute onion for 5 minutes ... and stir in cream. Taste for seasoning. Return ... serve chilled with a dollop of sour cream and chopped parsley.
In large pot add chicken broth, tomatoes, tomato puree, garlic, pepper, and honey. ... 2 hours. Press soup through a fine sieve or ... Reheat soup; add cream and butter. Thin soup to ... with milk. Serve hot.
In a saucepan, combine the ... 1 hour. Heat cream in the top of a ... add to the tomato mixture just before serving. Yield: ... (about 1 1/2 quarts).
Melt the butter in a large soup pot over high heat and ... in the stock, cream and tomatoes; bring to a ... container for 2 days. Yield: About 1/2 cup.
Wash tomatoes, place on cookie ... olive oil in heavy soup kettle. Sauté garlic until soft; ... heat, stir in cream. Chill. In food processor, ... soup. Pretty and delicious!
Put tomatoes, onions, garlic and ... and stir in tomato paste. Combine flour with 1/2 ... into the hot soup. Stir in remaining 2 ... 1 1/2 cups heavy cream to heat for 2 minutes. Serves 6.
Heat pea soup, tomato soup, curry powder and milk to boiling point. Season to taste. Just before serving, stir in cream. Garnish with croutons.
39. SHRIMP CASSEROLE
Early in the day, place shrimp in 2 quart casserole, sprinkle with salad oil and lemon juice. Cook rice as label directs; drain. ...
1. In large saucepan, bring ... 5. Stir in soup, cream, sherry, 1 1/2 teaspoons ... chicken is tender. Sprinkle with parsley. Makes 6 servings.
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