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Results 61 - 70 of 76 for tomato soup heavy cream
61. TOMATO SOUP
Do not skin tomatoes; cut ... and place in heavy pot with celery, red pepper, ... juice, and allow soup to come to a boil. ... boil, add heavy cream. Pour into hot soup ... basil and lemon juice.
62. CARROT SOUP
Melt butter in pot and ... carrots, chicken broth, tomato paste and rice. Simmer, uncovered ... puree in blender. Add heavy cream, salt and pepper.
Saute the onion in the ... stir in the cream. Taste for seasoning and ... garnished with a spoonful of sour cream sprinkled with chopped parsley.
64. TOMATO SOUP
Make a roux in large ... ingredients; simmer 15 minutes. Garnish each serving with a dollop of sour cream and green chopped onions. Serves 10.
65. ANN'S SALAD MOLD
Combine soup and juice; heat to boiling. ... set aside. Soften cream cheese with milk; add mayonnaise, ... cherry tomatoes, green and black olives.
66. SHRIMP CASSEROLE
Cook shrimp in boiling salted ... pepper, mace, cayenne, soup, cream, sherry and 1/2 cup ... almonds. Bake 20 minutes at 350 degrees until bubbly.
Cook shrimp in boiling salted water 5 minutes. Drain. Place in 2 quart casserole; sprinkle with lemon juice and oil. Cook rice as directed. ...
68. SHRIMP CASSEROLE
Preheat oven to 350 degrees. Cover shrimp with lemon juice and oil; place in refrigerator until cold and crisp. Stir often so that all ...
69. SHRIMP CASSEROLE
Sprinkle oil and lemon juice on shrimp. Cook rice and cool. Cook broccoli for 3 minutes. Saute onion and green pepper in butter. Combine ...
Saute onion and peppers 5 minutes in butter. Add to shrimp in casserole along with rice and remaining ingredients except almonds (1/4 c.) ...
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