2 lb. shrimp, cooked and cleaned
1 tbsp. lemon juice
3 tbsp. salad oil
3/4 c. rice
2 tbsp. butter
1/8 tsp. mace
1 c. tomato soup
1/2 c. dry sherry
1/2 c. slivered almonds
1/4 c. sliced green pepper
1/4 c. sliced onion
1 tsp. salt
1/8 tsp. pepper
Dash red pepper
1 c. heavy cream
1/2 head broccoli

Sprinkle oil and lemon juice on shrimp. Cook rice and cool. Cook broccoli for 3 minutes. Saute onion and green pepper in butter. Combine with remaining ingredients except almonds. Mix in buttered casserole. Sprinkle with almonds and dust lightly with paprika. Bake 55 minutes at 350 degrees.

Serves 8.