2 tbsp. butter
3/4 c. finely chopped onion
3/4 c. finely chopped carrots
1 qt. chicken broth
2 tsp. tomato paste
2 tbsp. white rice
1/2 c. heavy cream
Salt & white pepper

Melt butter in pot and cook onions until soft. Add carrots, chicken broth, tomato paste and rice. Simmer, uncovered 30 minutes and then puree in blender. Add heavy cream, salt and pepper.