4 c cooked chicken breast, cut into pieces
2 lbs. cooked shrimp
2 cans condensed tomato soup
1 c heavy cream
1/2 c cooking sherry
1 t salt
1/2 t Worcestershire Sauce
1/4 t pepper
2 t chopped parsley

Mix together all ingredients in large casserole dish.

Bake at 350°F. Can be made ahead of time and heated at time of serving.