1-1/4 cup raw UNCLE BEN'S® converted rice
1/2 cup melted butter
2-1/2 to 3 cups chicken broth
1/3 cup soy sauce
2 (4 oz.) cans sliced mushrooms, drained
3 to 4 cups cooked chicken (cubed)
12 oz. frozen shelled shrimp
8 green onions (chopped)
2/3 cup slivered almonds

Mix rice with melted butter in crock pot. Add all remaining ingredients except sliverd almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on low heat 7-9 hours or on high for 3-4 hours.