| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 76 for tomato soup heavy cream
Simmer the entire list of ingredients for 2 hours, stirring often. While simmering, some of the liquid will be lost, so replenish with ...
52. SHRIMP CASSEROLE
Mix the salad oil and ... overnight. In a heavy skillet, saute the rice, butter, ... almonds on top. Bake at 350 degrees for about 55 minutes.
53. SHRIMP HARPIN
Place shrimp in 2 quart ... salt, pepper, mace, soup, cream and sherry. Cover and refrigerate ... at 350 degrees for 35 minutes. Serves 6 to 8.
54. SHRIMP CASSEROLE
Marinate shrimp in oil and lemon juice for 2 hours. Cook rice. Saute green pepper and onion in butter for 5 minutes. Mix all ingredients ...
55. TOMATO SOUP
Simmer celery and onions in ... one hour. Add sugar and baking soda. Continue to simmer for about 1/2 hour. Add cream or white sauce to taste.
Combine first 2 ingredients in ... then stir in cream and chopped tomatoes. Heat to ... Serve with a dash of parsley or dill on top. Makes 2 cups.
Melt butter in heavy frying pan. Add flour. Cook ... bubbling. Add the tomato soup. Stir and cook until ... lemon juice may be added if desired.
Melt butter in frying pan. ... bubbling. Add the tomato soup; stir and cook mixture ... Add a few grains of sugar and lemon juice, if desired.
59. TOMATO SOUP
In a saucepan, melt 1/2 ... 1 stick butter, tomato juice, sugar and chicken base. ... whole milk and heavy cream and bring to a light ... parboil and slip skins.
Bring to boil and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables