CHEESE BALL 
3 (8 oz.) pkgs. cream cheese
1/2 c. finely chopped bell pepper
1/2 c. finely chopped green onions
1 sm. jar sweet pickles, chopped coarsely
2 c. pecans, chopped coarsely
1 sm. can crushed pineapple, drained
1 tsp. Lawry's seasoning salt

Mix. Chill. Roll balls in anything you choose (chopped parsley, finely chopped nuts; sprinkle with paprika, etc.). Makes enough for 5 cheese balls about 3 1/2 to 4 inches in diameter.

 

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