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CHEESE BALL | |
3 (8 oz.) pkgs. cream cheese 1/2 c. finely chopped bell pepper 1/2 c. finely chopped green onions 1 sm. jar sweet pickles, chopped coarsely 2 c. pecans, chopped coarsely 1 sm. can crushed pineapple, drained 1 tsp. Lawry's seasoning salt Mix. Chill. Roll balls in anything you choose (chopped parsley, finely chopped nuts; sprinkle with paprika, etc.). Makes enough for 5 cheese balls about 3 1/2 to 4 inches in diameter. |
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