2 sm. cans tuna
1 lg. pkg. cream cheese
Salt and pepper to taste
Dash sugar
1/4-1/2 tsp. Worcestershire sauce
1 tbsp. mayonnaise
1-2 tbsp. sweet pickle
1-2 tbsp. chopped onion
Parsley flakes

Drain tuna. Cream cheese to room temperature. Place all ingredients in bowl and mix together - shape into ball - place in refrigerator overnight. Sprinkle with parsley before serving with crackers.