3-3 1/2 lbs. filet of beef
1/2 lb. liverwurst or 1 c. mushrooms, blended in a blender - pureed
1/4 c. chopped scallion
2 tbsp. chopped parsley
1 tbsp. Worcestershire sauce
1 sheet Pepperidge Farm puff pastry
1 egg, beaten

1. Roast beef as desired within 1/2 hour of doneness. Cool.

2. Thaw folded pastry sheet about 20 minutes, unfold gently.

3. Blend liverwurst (or mushrooms), onions, parsley and Worcestershire sauce; set aside.

4. Spread liverwurst (or mushrooms) mixture over pastry surface. Wrap meat in pastry with liverwurst spread inside. Seal edges well with water. Decorate with strips of pastry. Brush with beaten egg. Place in ungreased baking sheet. Prick surface with fork.

5. Bake at 400 degrees for 20 minutes or until golden brown.