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Results 31 - 40 of 61 for beef wellington
Preheat oven to 350 degrees. Cut and dice onion, brown onion and hamburger then drain. Next add in your sour cream, Mozzarella cheese and ...
32. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and ... boil and cook to reduce liquid by half. Add salt to taste, lemon juice and pinch of sugar.
Remove stems from 10 mushrooms, ... pancake turner, place Wellingtons on warm platter with curly ... Use the measurements in the recipe above.
Place beef on rack in a shallow ... constantly, until mixture comes to a boil and thickens. Remove from heat and stir in parsley and ham. Cool.
35. BEEF WELLINGTON
Preheat oven to 425 degrees F. Roast filet 20 minutes; cool thoroughly. On a lightly floured surface, roll out pastry to a rectangle ...
In medium skillet, brown meat. Drain well. Add broccoli, cheese, onion, sour cream, salt and pepper. Mix well. Simmer 10 minutes. Separate ...
Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per ...
Roll puff pastry to 1/4 ... white glaze. Bake Wellington in preheated 425 degree oven ... Lower heat to 300 degrees and cook to desired doneness.
39. BEEF WELLINGTON
Heat oven to 425 degrees. Rub top and sides of meat with butter. Cook 1/2 hour and sprinkle with salt and pepper; let cool. Roll pastry ...
Trim fat from meat. Roast tenderloin on rack at 400 degrees for 10 minutes or until browned. Cool completely. Heat butter in skillet, then ...
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