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Results 41 - 50 of 61 for beef wellington
Heat oven to 375 degrees. In medium skillet, brown meat, drain well. Stir in cheese, onion, sour cream, salt, pepper, and broccoli; simmer ...
42. BEEF WELLINGTON
Place tenderloin on a rack in a shallow roasting pan, tucking small end of meat underneath. Bake, uncovered, at 425 degrees for 25 to 30 ...
43. BEEF WELLINGTON
Rub tenderloin with crushed garlic clove. Smear with butter and season with salt and pepper. Bake at 450 degrees for about 20 minutes. (It ...
Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms ...
45. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce the day before and refrigerate. Approximately 2 1/2 hours before serving, preheat oven to 425°F. Rub meat ...
Mix ground beef with next 5 ingredients and ... package of biscuits and wrap loaf. Place on a cookie sheet and return to oven. Bake until brown.
47. BEEF WELLINGTON
Cook beef with onion until very tender. ... platter - top with sauteed onion and carrots, then pour beef mixture over linguini. Serve with salad.
Shredded natural low moisture part skim cheese. Brown meat; drain well. Stir in mozzarella, onion, sour cream, salt, pepper and broccoli. ...
Heat oven to 375 degrees. In medium skillet, brown meat, drain. Add broccoli, cheese, onion, sour cream, salt and pepper; mix well. Simmer ...
50. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast filet uncovered for 45 minutes at 350 degrees. Saute livers and onion in fat until livers are ...
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