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Results 21 - 30 of 61 for beef wellington
Saute filets in butter in ... every piece of beef. Place all on a ... 375 degrees for approximately 15 to 20 minutes or until golden. Serves 4.
Brown beef and drain well. Add broccoli, ... filling, over lapping edges. Bake at 375°F for 18 to 22 minutes. Top with poppy seeds (optional).
For pesto, combine 3 tablespoons ... remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef bundles.
24. BEEF WELLINGTON
Brown hamburger and onions. Add sour cream and Mozzarella and spinach. Garlic salt and salt and pepper to taste. Put a layer of rolls on ...
Cover steak with pate and chopped mushrooms then cover with pastry and bake. Seal pastry with water, coat with egg, stand in refrigerator ...
In skillet brown beef, drain well. Add broccoli, ... edges and ends to seal. Bake at 375 degrees for 22 minutes or until crust is golden brown.
Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, onion, ... stirring occasionally, and serve as sauce with the meat loaf. Serves 6-8.
Sift flour. Fold remaining ingredients ... brown, and the beef broth and all remaining ingredients ... taste. This makes about 1 quart. Serves 8.
29. BEEF WELLINGTON
For Pate: Saute chicken livers in butter until cooked. Puree in an electric blender with the brandy, scallions, salt and pepper. Filet ...
Brown trimmed tenderloin on all ... and turn the wellington onto a clean jelly roll ... does not burn. Should be served with a bearnaise sauce.
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