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Results 21 - 30 of 38 for pork medallions
21. PORK MEDALLIONS
Slice pork cross grain into 1 inch ... before pounding.) Dredge medallions in flour and seasonings, wait ... go in with wine and chicken broth.
If using tenderloin, slice crosswise into 8 "medallions". Mix seasonings together and coat pork. Heat cooking oil in ... Serve immediately. Serves 4.
23. PORK MEDALLIONS
Flatten pork slices to 1/8 inch. Combine ... Saute 5 minutes. Add broth and simmer until syrup, about 5 minutes. Serve sauce over pork slices.
Cut pork tenderloin into 2" thick medallions and dip in beaten egg. ... fork. Serve on parsley garnished platter with medallions on top of rice.
Cover with Dijon mustard. 1/2 ... to taste Brown pork in the butter and reduce ... then double rest of ingredients so I can have double the sauce.
Cut pork tenderloin into 1-inch slices. Flatten ... minutes. Add pork to heat through. Serve with buttered noodles and a green salad. Serves 4.
Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... ingredients and heat for 3 to 5 minutes more.
Spread one side of meat ... melt butter and pork, mustard side down. Sprinkle ... Season with pepper and pour over pork, then serve. Serves 4.
Cut pork crosswise and flatten with palm of hand into medallions. Pan broil pork, 3-4 ... yogurt, dill and mustard. Serve with pork. Serves 4.
Rub pork medallions with pepper and set aside ... accumulated meat juices to the sauce and stir to coat. Season with salt and pepper to taste.
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