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Results 11 - 20 of 38 for pork medallions
Serves 4. Combine soy sauce, ... set aside. Cut pork crosswise into 3/4 inch thick ... 15 minutes, turning medallions once. Reserving the marinade, remove ... top with pork medallions.
Brown pork pieces in oil. Drain off ... 20 to 30 minutes or until liquid is reduced. Red sauce in skillet is good spooned over hot cooked rice.
Saute pork in butter 5-8 minutes per ... until thick (do not boil). Whisk in mustard, add salt and pepper. Return pork to pan and heat gently.
Cut pork crosswise into 12 slices pound ... and serve with couscous. Makes 4 servings. Couscous is a moroccan pasta, and is very easy to prepare.
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
In a bowl, combine the ... bag; add the pork. Seal bag and turn ... 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.
Cut pork into 1/8 inch thick medallions. Heat 1 tsp. oil ... until smooth. Cover and simmer until serving time. Good by itself or over cooked rice.
Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
Trim fat from loins, cut ... heat and add pork slices and garlic. Brown meat ... is tender. Remove medallions and keep warm. Make a ... slices around. Serves 6.
Trim the fat off the pork and slice into 1/8-inch thick ... reduce to half its volume. Adjust seasoning and pour over the pork. Serve immediately.
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