1 lb pork tenderloin, cut into 8 slices
1/4 tsp. salt
1/2 cup orange marmalade
2 tbsp rice wine vinegar
1 tbsp bottled minced garlic
2 tsp dark sesame oil
3/4 tsp. red pepper flakes
1 tsp olive oil
4 green onions, sliced diagonally
1 tsp sesame seeds
4 servings sticky white rice

Sprinkle pork slices with salt. Combine next 5 ingredients in bowl. Stir until smooth. Heat oil in large skillet over medium-high heat. Add pork, cook 1-1/2 min each side. Add marmalade mix, simmer 10 minutes.

Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.

Submitted by: Sherry Monfils