1 lb. dry white beans
2 c. orange juice
1 (8 oz.) can tomato sauce
3/4 c. chopped onion
1/4 c. molasses
2 tbsp. Worcestershire sauce
1/4 lb. salt pork, cut in 3/4 inch cubes

Soak beans overnight. Bring beans to boiling, simmer 30 minutes. Drain, reserve liquid, adding water if necessary to measure 2 cups. Transfer beans to a 3 quart casserole or bean pot. Add 2 cups bean liquid, orange juice, tomato sauce, onion, molasses, Worcestershire sauce and salt pork, mix well. Cover, bake in 300 degree oven 4 to 5 hours. Stir at least once every hour. Bake uncovered during last hour to thicken sauce.