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Results 11 - 20 of 103 for ravioli parmesan
11. RAVIOLI FILLING
Roast the meat in one ... 100 average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.
Preheat oven to 350°F. Lightly ... Place 1/2 the ravioli over sauce in single layer. ... cheese. Sprinkle with Parmesan cheese. Add remaining ravioli, top ... until bubbly, 5-10 minutes.
13. PUMPKIN RAVIOLIS
Prepared, refrigerated Chinese dumpling skins ... these sophisticated harvest raviolis effortless to prepare and deliciously ... pumpkin, salt, pepper, Parmesan cheese and egg. To make ... Recipe courtesy of Mealtime.org
In a medium bowl, combine ... and 1/2 cup Parmesan cheese. Spread 1 cup spaghetti ... of the frozen ravioli on top of the sauce. ... on low. Serves 4-6.
Prepare ravioli by boiling in a large ... minutes. Stir in Parmesan cheese. Add salt. Stir in ... and yummy. Serve with garlic toast and salad.
Cook ravioli as directed on package. Drain ... breadcrumbs, pecans and Parmesan cheese. Coat ravioli, one at ... parsley, serve with sauce. Yummy!
Dry spinach. Finely chop with ... ingredients in mixing bowl. Add salt and pepper to taste. Use as a filling for your pasta when making ravioli.
Chop meat fine in a ... refrigerated. Use to fill your pasta dough when making ravioli. Can also be used to ... pockets made using puff pastry.
Put the potato and garlic ... rest of the raviolis. Thinly slice 2 shallots. ... with parsley sprigs and serve immediately. Yield: 4 servings
Red Sauce: Cook onion and ... time and reheated. Ravioli: Cook and drain ravioli. ... fried, sprinkle with Parmesan cheese. (This can be done ... Sauce as a dip.
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