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Results 61 - 70 of 103 for ravioli parmesan
61. ITALIAN RAVIOLI
Mix butter, flour and salt, ... roll out with ravioli machine. Use the dough roller ... grind meat, add eggs, cheese, bread crumbs and meat juice.
Brown 3 meats and onion ... beaten eggs, ricotta, Parmesan. Mix well. Cool until ... Makes 10-12 dozen ravioli when used with sheets of ... before cooking or freezing.
63. HOMEMADE RAVIOLI
Prepare filling first. Brown ground ... water for 15 minutes. Remove with slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
Cook meat in 1 cup ... cover. If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
Cook ground beef, onion and garlic in skillet until brown and crumbly. Add sauce. Cook for one hour. Cook spinach, drain. Cook macaroni, ...
66. CHICKEN RAVIOLI
Sift flour onto a large pastry board. Make a well in the center and add salt, eggs, and water. Mix thoroughly. Knead the dough for about ...
Defrost spinach. Squeeze dry. Cook ... and half the Parmesan cheese. Cover with layers of ... green onions. Cook on high for one hour. Serves 8.
Mix dressing together until smooth and creamy. Add to the above ingredients and toss. Serve chilled. Serves 6.
69. SPINACH SOUP
If you cannot find small ... package directions and squeeze dry. Add to soup. Cook ravioli according to package directions. Drain and add to soup.
70. SPINACH SOUP
Mix eggs, parsley and cheese together. Slowly pour into boiling chicken soup (it looks awful). Cook spinach according to package ...
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