1 lg. can College Inn chicken soup
2 eggs
3 tbsp. parsley
3 tbsp. Parmesan cheese
1 pkg. frozen chopped spinach
1 pkg. sm. ravioli

If you cannot find small ones, use about 24 medium ones.

Mix eggs, parsley and cheese together. Slowly pour into boiling chicken soup (it looks awful). Cook spinach according to package directions and squeeze dry. Add to soup. Cook ravioli according to package directions. Drain and add to soup.