1 (10 3/4 oz.) can cream of mushroom soup
1 can milk
1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 tsp. curry
1/4 c. chopped onion
2 tsp. salt
1 tbsp. butter

Cook onion in butter until tender. Mix all ingredients together. Bring to a boil and simmer for 15 minutes. Serves 4.