1 lg. can College Inn chicken soup
2 eggs
3 tbsp. parsley
3 tbsp. Parmesan cheese
1 pkg. frozen chopped spinach
1 pkg. sm. ravioli (if you cannot find sm. ones use about 24 med. ones)

Mix eggs, parsley and cheese together. Slowly pour into boiling chicken soup (it looks awful).

Cook spinach according to package directions. Drain and add to soup.