1 pkg. jalapeno corn bread mix
1 pkg. buttermilk cornbread mix
1/2 c. oil
1/2 c. skim milk
1/4 c. egg beaters
1 can drained cut green beans
1 can drained whole kernel corn
1/2 c. shredded reduced fat cheddar

Mix ingredients in order. Spoon into well greased muffin tins.

Bake at 400°F for 15 minutes. Serve immediately.