1 med. cut up chicken
1-2 eggs
1 c. milk
2-3 cans cream of chicken soup
Salt & pepper (opt.)
1/2 - 1 c. flour or cornmeal

Mix eggs, milk, salt and pepper (optional) together in a medium bowl. Dip chicken pieces into mixture. Then put a light coating of flour or cornmeal on chicken pieces. Place chicken evenly into ungreased baking pan. Pour cream of chicken evenly over chicken. Place chicken in oven and bake at about 300 to 350 degrees until chicken is done, about 1 to 1 1/2 hours.