For 1 pie, 6 servings, ... covered, until the chicken is tender (about 20 minutes ... but just a gravy). Sprinkle lightly with onion ... crust out for top.
Using a heavy water glass ... colander. Lay each chicken portion flat on the counter ... meantime, prepare the gravy. Drain the fat from ... with a parsley garnish.
Coat the chicken breasts with egg and breadcrumbs ... we are making fried chicken here). Place chicken on ... cheese and brown gravy (in this order). Microwave dish ... (multiply for more people).