Results 31 - 40 of 136 for fried chicken gravy

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Heat a cast iron skillet ... blended. Stir in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

Cut a young chicken fryer into about 12 pieces, ... in gradually 1 cup milk, thin cream or water. Add 1/2 teaspoon of Knorr chicken soup base.

Trim all fringe fat from chicken. Shake the pieces in ... thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.

Dip chicken in water; shake off excess ... oven while preparing gravy. Scrape browned bits from ... Serve chicken hot with gravy. Makes 4 servings.

Mix 1 cup flour, 1 ... together. Take cut-up chicken and roll in flour. Melt ... when desired thickness is reached. Pour into bowl. Delicious.



Use 2 pound round steak, ... excess. Dip in Chicken Fried Steak Batter (see below for ... dough, roll and cut. Bake at 425°F for 12 to 15 minutes.

Trim meat; cut into serving ... milk into remaining gravy ingredients. Blend into pan drippings. ... gravy with steaks. Makes 3 to 4 servings.

Dip cut up chicken in thoroughly mixed egg-milk batter, ... piping hot with gravy made from pan drippings. Drain ... consistency. Season to taste.

Mix flour, eggs, baking powder ... frying pan. Dip chicken into the batter, let excess ... few minutes. Pour gravy over warm chicken and sprinkle ... or almonds on top.

Arrange chicken pieces in baking pan in ... Combine lemon juice, Gravy Master, oil and poultry seasoning. ... minutes longer. Makes 4 servings.

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