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Results 61 - 70 of 136 for fried chicken gravy
Place round steak on cutting ... Serve with Cream Gravy. Makes 4 servings. In ... stirring constantly until thick and creamy. Season to taste.
Arrange the chicken on top of the rice ... casserole. Spoon the gravy over the chicken and rice. ... Uncover and bake another 5 to 10 minutes.
63. CASHEWED CHICKEN
Marinate chicken in mixture of salt, sugar, ... browned. Mix water, gravy mix and garlic together and ... stirring occasionally. Serve with rice.
64. CHICKEN CURRY
Combine chicken, gravy, onion and parsley. Add ... every fork full has different taste and texture, sweet, salty, tangy, chewy, crunchy, soft.
Brown chicken in butter; pour off excess fat. Add water, contents of gravy mix envelope and lemon juice, ... rice. This makes 4 to 6 servings.
66. CHICKEN ROMONO
Flour chicken and brown with oil (discard ... chicken broth, brown gravy, sherry and peas. Cook for 20 minutes. Add sauce to chicken and serve.
Cut steak in serving pieces ... sides. Serve with gravy. 4 to 6 servings. ... taste with salt and pepper. (I like a healthy sprinkling of pepper.)
Cover the bottom of a ... the rice. Place chicken on top of this. Mix ... this over chicken. Bake about 1 1/2 hours, uncovered at 350 degrees.
Salt and pepper chicken, flour, melt shortening and ... Pour mixture in chicken and water and let cook a few minutes. Delicious with hot biscuits.
70. CHICKEN GRAVY
Use skillet with the dregs ... pan after frying chicken but drain excess fat. Add the flour slowly. As gravy thickens, add milk and crumble ... and pepper to taste.
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