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Results 101 - 110 of 136 for fried chicken gravy
Season chicken to taste and brown in ... drippings to make gravy. Arrange chicken in Dutch ... chicken. Cover and bake at 350°F for 1 hour.
102. CHICKEN-FRIED STEAK
In a shallow dish, combine ... Make a white gravy by adding the remaining 1 ... pepper. Serve the steaks topped with the gravy. Makes 4 servings.
Tenderize steak by pounding to ... warm while making gravy. Pour off all but ... is well blended, thick, and boiling. Boil gently for 1 minute.
Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... to make milk gravy (crumbs, oil, flour and milk). ... or she does it!
105. APRICOT CHICKEN
In a 10 to 12 ... boil. Put in chicken breasts, cover and cook for ... pan. Boil nectar-mustard gravy to reduce to 1 cup. ... over top and serve.
106. CHICKEN FRIED STEAK
Place cut up steak in ... sides. Don't overcook. Gravy: Make gravy from residue. ... thoroughly until smooth. Add 1 cup water. Cook 5 minutes.
107. FRIED CHICKEN
Soak a whole cut-up chicken in salt and baking powder. ... Serve with country gravy. COUNTRY GRAVY: Take the ... milk and water mixture. Stir.
Use thin tender steaks, pounded ... warm while making gravy. Add flour to meat ... Cook until thick. Salt to taste. Serve gravy over the steak.
109. CHICKEN-FRIED STEAK
Add about 1 cup of ... thick. Season. If gravy is too thick, add more ... requiring additional flour, milk and water. Serve on meat and potatoes.
110. OVEN FRIED CHICKEN
Preheat oven to 425 degrees. ... plastic bag. Dip chicken parts into egg that has ... 15 minutes. Make gravy. Combine canned chicken gravy ... to just below boiling.
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