1/2 c. raisins
4 c. diced apples
1/2 c. dates
Pinch of salt
2 tbsp. cornstarch
2 tsp. grated orange rind
1/2 c. fresh orange juice
9" baked pie shell

Wash raisins in colander. Drain. Cook raisins, apples, dates, salt and orange juice until apples are tender. Moisten cornstarch with 1 tablespoon water, add to hot fruit and stir gently. Cook over low heat until glaze is clear. Add grated orange rind; stir gently. Cool and pour into baked pie shell.