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Results 61 - 70 of 1,350 for using apple pie filling
7 quarts apples, about 1/2 bushel. Peel ... lightly. Add more sauce to fill jars to 1/2 inch from ... cold pack 30 minutes or steam 20 minutes.
In large saucepan, blend first ... food coloring. Pack apples into hot jars, leaving 1/2 ... or 9 inch) pie. Line pie plate with ... quart apple pie filling. Adjust top crust; seal. ... degrees for 50 minutes.
Cook all ingredients (except apples) until thick and bubbly. ... water bath. NOTE: Filling is all ready for your crust for out of season occasions.
In large saucepan, blend first ... food coloring. Pack apples into hot jars, leaving 1/2 ... a 2 crust pie. Line pie plate with ... 1 quart pie filling. Adjust top crust; seal. ... pie together. Seal well.
Combine all ingredients except apples and cook until thickened and ... or pints. Makes six to seven quarts; one quart fills an 8 or 9-inch pie.
Stir and cook all ingredients ... Peel and slice apples and pack into 5 to 7 quart jars. Fill with hot syrup. Adjust lids ... fill 9 inch pie shell.
In large saucepan blend first ... food coloring. Pack apples tightly into hot jars leaving one inch head space. Fill with hot syrup. Seal and ... 20 minutes. Prepare pie using 1 quart of filling. Cut slits in top ... degrees for 50 minutes.
Peel enough apples to fill 6 quart jars. Combine sugar ... apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.
In a large kettle, blend ... coloring. Pack raw apples in jars and fill with hot syrup. Process in hot water bath for 20 minutes. Makes 6 quarts.
Mix dry ingredients in large ... Add lemon juice. Fill 7 quart jars to neck with sliced apples. Add cooked mixture to ... boiling water bath for 25.
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