Results 51 - 60 of 1,350 for using apple pie filling

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In a large saucepan, blend ... juice. Pack prepared apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... makes 3 1/2 quarts.

Mix and let stand overnight. ... bath. To make pie: Mix 1 quart of filling with 1 teaspoon cinnamon and ... cornstarch. Bake in prepared crust.

Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot ... This syrup makes enough for 9 quarts of apples.

Blend first four ingredients and add salt. Stir in 10 c. water. Cook over medium heat until thickened. Add lemon juice and mix till right ...

In a large saucepan blend ... food coloring. Pack apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... 15 minutes. Bake pie 50 minutes at 400 degrees.



In large saucepan blend in ... lemon juice. Pack apples into hot jars leaving 1-inch head space. Fill with hot syrup, leaving 1/2-inch ... in hot water bath.

Mix everything except the apples together in a large pan. ... desired thickness. Put pie filling in quart jars. Apply lids ... minutes. Yield: 5-7 quarts.

In a large saucepan, blend ... coloring. Pack sliced apples into hot jars leaving 1" head space. Fill with hot syrup leaving 1/2" ... 20 minutes. For pie, line pie plate with ... 1 quart pie filling. Cover with crust. Bake ... or until golden brown.

In large saucepan blend the ... coloring. Pack sliced apples in hot jars, leaving 1 inch headspace. Fill jars with hot syrup leaving ... for 2 crust pie - line pie plate with ... 1 quart of filling. Add top crust, slit ... hour or until done.

Bring water and cornstarch to ... pour over the apple slices. Add the butter. Pour into 9 inch pie crust, and cover with top ... minutes at 450-475 degrees.

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