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APPLE PIE FILLING IN A JAR | |
4 1/2 c. sugar 1 c. cornstarch 2 tsp. cinnamon 1/4 tsp. nutmeg 3 tbsp. lemon juice 7 qt. apples, packed In large saucepan blend in first 4 ingredients. Stir in 11 cups water. Cook and stir until thick. Add lemon juice. Pack apples into hot jars leaving 1-inch head space. Fill with hot syrup, leaving 1/2-inch head space. Cook 20 minutes in hot water bath. |
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