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Results 111 - 120 of 1,350 for using apple pie filling
111. PERFECT APPLE PIE
I created this recipe because ... toss out the apple peels and cores. I became accustomed to using the peels for canning apple ... thickened and flavor-infused filling for this unique apple pie. There is some extra ... type in this recipe.
112. APPLE CAKE
Preheat oven to 350°F degrees. ... ginger. Fold in apples, raisins and nuts. Turn ... of canned apple pie filling. Peel, chop and core ... in sugar before using. Servings: 12 Nutrition (per ... 46.1g sugar, 124.4mg calcium.
113. APPLE PIE CAKE
Preheat oven to 350°F. Butter ... Stir in drained apples and chopped nuts. Mix only ... chopped nuts or thinly sliced apples just before baking.
Place one pie crust in a baking dish. ... with LUCKY LEAF Apple Pie Filling. Pour apple mixture into ... Knouse Foods, used with permission. ®
Preheat the oven to 350°F. Reserve 3/4 cup of apple filling; set aside. Spoon the ... the LUCKY LEAF Pie Filling. Bake for 35 minutes, ... used with permission. ®
If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... cherry juice (if using canned cherries) or 1/4 cup ... pan with crust. Fill with uncooked custard filling. Mix eggs with sugar, ... with tart cooking apples, thinly sliced, mixed with ... salt, if necessary. Cool.
Preheat oven to 350°F. Spoon apple or cherry pie filling in 8x10-inch cake pan. Sprinkle ... served with cool whip or vanilla ice cream on top.
Combine flour, shortening, salt, and ... a 9 inch pie pan. fill with filling and cover with second sheet ... the filling. Peel apples and cut into thin wedges. ... warm with whipped cream.
119. DUTCH APPLE PIE
I love this pie with Golden Delicious apples. Mix flour and salt. ... Sprinkle over apples. Pat with a spoon. Bake at 400°F for 35 to 40 minutes.
Cut 4-5 apples into 1/2 to 1-inch pieces. ... into prepared 9-inch pie shell. Drizzle with lemon juice. ... paper clip. Bake at 425°F for 1 hour.
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