Using Apple Pie Filling - Recipes - Page 9

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Results 81 - 90 of 1,350 for using apple pie filling

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81. APPLE PIE FILLING

Combine dry ingredients in bowl. ... (10 minutes). Put apples into jars and pour juice over. Seal jars. Process 20 minutes in cold water both.

82. APPLE PIE FILLING

Cook for 15 minutes, stirring until thick. Slice apples in quart jars - enough to fill 7 quarts. Mix together the ... apple orchard in Washington.)

83. APPLE PIE FILLING

Cook until thick, add 1 ... 3 tablespoons lemon juice. Peel and slice apples. Put in jars and pour sauce over. Cold water bath for 20 minutes.

84. APPLE PIE FILLING

Add 10 cups water to mixture. Stir and cook until becomes to a boil and thickens. Add lemon juice and food coloring.

85. APPLE PIE FILLING

Peel, quarter, and slice apples thin. Heat all ingredients (except ... needed, pour in pie shell and bake. One quart ... Recipe yields 7 quarts.

86. APPLE PIE FILLING

Combine all ingredients together and ... 7 quarts raw apples sliced in jars. Pour liquid ... pounds pressure. Can be used for pies or cobblers.

87. APPLE PIE FILLING

Peel, core and slice apples in large saucepan. Blend first ... boiling water bath as follows: Pints: 15 minutes; Quarts: 20 minutes; makes 6 quarts.

88. APPLE PIE FILLING

Blend first 4 ingredients with ... peel. Cut tart apples into 6 quart freezer containers. ... as fresh apple pie immediately after thawing. A real time saver.

89. APPLE PIE FILLING

In large heavy pan, mix ... lemon juice. Pour apples in, bring to a boil. ... about 10 minutes. Remove from water, set aside to cool and seal.

90. APPLE PIE FILLING TO CAN

In large saucepan blend first ... food coloring. Pack apples in hot jars leaving 1 inch head space. Fill with hot syrup leaving 1/2 ... for 2 crust pie (8 or 9 inch crust). ... 1 quart apple filling. Adjust top crust. Cut ... degrees for 50 minutes.

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