4-1/2 c. sugar (2 c. honey)
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
10 c. water

Cook until thick, add 1 teaspoon salt and 3 tablespoons lemon juice. Peel and slice apples. Put in jars and pour sauce over. Cold water bath for 20 minutes.