4 1/2 c. sugar
1 c. cornstarch
2 tbsp. cinnamon
1/4 tbsp. nutmeg
3 tbsp. lemon juice
5 to 6 lbs. apples, sliced

In large heavy pan, mix first 4 ingredients with 1 teaspoon salt. Stir in 10 cups water, cook and stir until thick, then add lemon juice. Pour apples in, bring to a boil. After boiling until apples are completely hot, pour into prepared jars, cover with a hot lid and ring, put into a hot water bath for about 10 minutes. Remove from water, set aside to cool and seal.