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Results 101 - 110 of 1,350 for using apple pie filling
101. APPLE PIE FILLING
Add sugar, cornstarch and spices ... until thick. Add apples and lemon juice. Heat through. ... pint jars. Seal. Process 20 minutes in water bath.
102. APPLE PIE FILLING
In large pot blend sugar, ... juice and pack apples in quart jars and pour ... 20 minutes in hot water bath or 15 minutes at 5 pounds pressure.
103. APPLE PIE FILLING
In large saucepan, blend sugar, cinnamon, cornstarch, nutmeg and salt. Stir in 10 cups water. Cook and stir until thickened and bubbly. Add ...
104. APPLE PIE FILLING
Boil until thick. Process in boiling water bath for 20 minutes after you have filled hot, sterilized jars with mixture.
105. APPLE PIE FILLING
Mix all dry ingredients together. ... and lemon juice and boil until thick. Pour over apples in jar. Boil 20 minutes in jars in hot waterbath.
In a large pot blend ... salt. Stir in water. Cook until boils and thickens. Add lemon juice. Stir in apples, fill jars. process for 20 minutes.
In a large pan blend ... food coloring. Pack apples into hot jars leaving 1 inch head space. Fill with hot syrup leaving 1/2 ... 20 minutes. For pie - 1 quart filling per pie. Bake at 400 degrees for 50 minutes.
Boil until thick. Pack raw apples loosely into jars. Pour hot ... in hot water bath for about 30 minutes. Makes 7 quarts. Makes a delicious pie.
Blend dry ingredients; add water ... thick and pour over the raw, sliced apples packed in jars. To seal, boil in hot water bath for 20 minutes.
110. APPLE PIE FILLING
In large saucepan, blend sugar, ... food coloring. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot syrup, leaving 1/2 ... quarts. Makes 6 quarts.
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