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Results 1 - 10 of 225 for coconut cheesecake
Melt butter in microwave for 36 sec. Crack egg in a small bowl. Add buttermilk and cream cheese. Add milk. Mix until creamy. Pour mixture ...
Combine cake mix, 4 eggs, ... Cool. Cream together coconut milk, cream cheese, and vanilla ... over pineapple. Sprinkle with coconut. Refrigerate.
Mix 1 1/2 cup vanilla ... 1 cup flaked coconut. Stir in 1/3 cup ... stirring until boils and thickens. Spoon over cheese cake. Serves 8 to 10.
Stir together first 3 ingredients; ... addition. Stir in coconut, milk, chocolate morsels, 1/2 ... minutes or until cheesecake is almost set. Remove from ... slivers. Yield: 16 servings.
Cream together butter, shortening, cream cheese, sugar, vanilla and coconut flavoring. Add eggs one at ... minutes in a greased and floured tube pan.
Combine crumbs, sugar and butter. ... chocolate mixture and coconut; pour over crust. Bake ... brandy; spread over cheesecake. Bake at 300 degrees, ... pan. Chill. 10-12 servings.
1. Puree coconut with hot cream in blender ... cake is well chilled, about 4 hours. Cover tightly and refrigerate. Sprinkle coconut flakes on top.
Combine sour cream with sugar ... crumbs and more coconut. Chill in refrigerator several ... pie. Remove from oven and let cool about 5 minutes.
Preheat oven to 350 degrees. ... egg yolks, toasted coconut, whipping cream, vanilla and ... from pan carefully. Eat slowly and enjoy. Serves 10.
Combine melted butter and coconut; mix together and press ... on low for one minute. Pour into above shell and chill for three hours (no bake).
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