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Results 61 - 70 of 225 for coconut cheesecake
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
Heat oven to 350 degrees. ... combine cookie crumbs, coconut and butter. Press into bottom ... Spread topping over cheesecake just before serving. Makes 16 servings.
Combine crust ingredients with a ... Stir in rum, coconut flavoring, lemon juice and pineapple. ... and garnish with coconut when ready to serve.
Heat oven to 350 degrees. ... baked crust. Combine coconut with melted butter. Stir until ... and coconut is golden brown. Cool before cutting.
Cream butter and shortening, add ... in vanilla, add coconut and nuts, fold in beaten ... cheese and butter until smooth, add sugar and vanilla.
Cream together and add 5 egg yolks. Add alternately with: Fold in 5 beaten egg whites (stiff). Bake in three nine inch pans at 350 degrees ...
Cream together the cream cheese and butter. Gradually add the confectioners sugar and vanilla. Stir in nuts.
68. CHEESE CAKE
Rub through a sieve 2 (8 ounce) packages creamed cottage cheese. Add 2 (8 ounce) packages cream cheese. Beat well. Gradually add 1 1/2 cups ...
Mix together until crumbly. Pat into oblong 13 x 8 x 2 inch pan. Beat cheese cake ingredients until smooth and fluffy. Pour over crust ...
Mix together with a fork until evenly moistened. Measure into 2 pie plates, 6 ounces each of mixture. Spread evenly and pack firmly. ...
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