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ITALIAN CREAM CHEESE CAKE | |
1 cube of butter 1/2 c. shortening Cream together and add 5 egg yolks. 2 c. sugar 2 c. flour 1 tsp. baking soda 1/2 tsp. salt Add alternately with: 1 c. buttermilk 1 c. coconut 1 c. nuts, chopped fine 1 tsp. vanilla Fold in 5 beaten egg whites (stiff). Bake in three nine inch pans at 350 degrees for 25 minutes. ICING: 1/4 cube butter 1 (8 oz.) cream cheese Cream cream cheese and butter together. 1 lb. powdered sugar 1 1/2 tsp. vanilla 1/2 c. nuts, chopped |
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