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Results 91 - 100 of 225 for coconut cheesecake
In small pan dissolve gelatin and milk; heat until gelatin is liquified. With electric mixer beat cream cheese until smooth; beat in sugar ...
Combine wafer crumbs and butter, ... loosen sides of cheesecake from pan with spatula. Cool ... Garnish with toasted coconut, pecan halves, and chocolate ... coconut, and vanilla. Cool.
Stir all base ingredients until ... is set and coconut is golden brown. Cool completely. ... Store in refrigerator. Freezes well. Yield: 36 bars.
Mix cake mix according to package directions. Mix together cream cheese, sugar, and eggs. In greased 9 x 13 pan pour 1/2 cake batter; add ...
Heat oven to 350 degrees. ... chocolate chips and coconut. Sprinkle evenly over cream ... Store in refrigerator. Makes 48 (1 1/2 inch) cookies.
Mix first 4 ingredients until crumbly. Press lightly into ungreased 9x13 inch pan. Mix next 4 ingredients until smooth and spread over the ...
Heat oven 350 degrees. In ... blend cake mix, coconut, butter and 1 egg ... smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours.
Beat cream cheese until smooth; ... heat and stir in vanilla, nuts, sugar and coconut. Spread on warm cake as soon as it is removed from oven.
Cream butter and shortening; add ... in vanilla; add coconut and nuts. Fold in stiffly ... nuts. Spread between layers on top and sides of cake.
100. LEMON CHEESE CAKE
Cream butter and shortening together; ... add lemon flavoring, coconut and nuts. Fold in stiffly ... lemon flavoring and nuts. Spread on cake.
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