1 pkg. German chocolate cake mix
16 oz. cream cheese
1 1/2 c. sugar
4 eggs

Mix cake mix according to package directions. Mix together cream cheese, sugar, and eggs.

In greased 9 x 13 pan pour 1/2 cake batter; add cream cheese mixture, then pour on rest of batter. Bake for 1 hour at 325 degrees.

ICING:

3 egg yolks
1 stick butter
1 c. milnot
1 c. sugar
1 c. coconut
1 c. nuts

Cook until thick. Ice the cooled cake and refrigerate.