1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar Mrs. Richardson's butterscotch caramel fudge ice cream topping
Cool Whip
Heath bar pieces

Bake cake mix according to directions. While cake is still warm, poke holes with handle of wooden spoon. Fill holes with Eagle Brand milk. Pour butterscotch caramel fudge topping over top and refrigerate. Then top with Cool Whip and sprinkle Heath bar pieces on top.