1 German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
12 oz. Cool Whip
3 crushed Heath bars
1/2 c. favorite nuts

Bake cake mix according to recipe on box in 9 x 13 inch pan. After cake is done, punch holes in cake while still hot. Pour milk and caramel topping over top of cake. Let cool completely. Spread Cool Whip on top. Sprinkle crushed bars on top of Cool Whip and nuts on top. Great!!!!