1 pkg. German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
6 Heath bars
8 oz. Cool Whip
Slivered almonds for garnish

Bake cake as directed in 13x9x2 inch pan. While cake is warm, poke holes in cake with wooden spoon, pour can of Eagle Brand milk on cake and into holes. Pour caramel topping over cake. Crush 6 Heath bars and sprinkle over cake. Top with Cool Whip and slivered almonds.