Results 111 - 120 of 225 for coconut cheesecake

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Oven at 350 degrees. Mix first 3 ingredients. Press in springform pan and bake 10 minutes. Cool. Reduce oven to 300 degrees. Beat cream ...

Heat oven to 325 degrees. Grease 13 x 9 inch pan. In large bowl, combine all base ingredients at low speed until dough forms. Press in ...

In large bowl blend cake mix, coconut, butter and 1 egg ... until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Serves 20.

TOPPING: Melt butter; add remaining ingredients and saute until golden brown, stirring frequently. Yield: about 1 cup. Combine first 3 ...

Heat oven to 350 degrees. Blend cake mix, coconut, butter and egg in ... until smooth. Spread over cheese cake. Cool. Refrigerate at least 8 hours.



Combine coconut, pecans and butter; press ... Sprinkle pecans over cheesecake to within 1/2 inch of ... degrees for 15 minutes. Cool. 10-12 servings.

Combine dry cake mix, 2 ... pan. Sprinkle with coconut, chocolate chips and pecans. ... over rest of mixture. Bake at 375 degrees for 45 minutes.

Heat oven to 350 degrees. ... blend cake mix, coconut, butter and 1 egg ... smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.

Combine soda and buttermilk; let ... whites, pecans, and coconut. Bake in three 10 ... at 325 degrees. Fill frosting between layers and on top.

Blend cake mix, pudding, water, ... in pecans and coconut. Bake at 350 degrees F. for 35 minutes in greased tube pan. Mix and spread over cake.

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