1/2 c. shredded coconut
1/3 c. butter, softened
1 egg
2 (8 oz.) pkgs. cream cheese
2 eggs
3/4 c. sugar
2 tsp. vanilla
2 c. sour cream
1/4 c. sugar
1 tbsp. vanilla

Heat oven to 350 degrees. Blend cake mix, coconut, butter and egg in large mixer bowl on low speed until mixture is crumbly. Press very lightly in ungreased 13"x9"x2" pan. Beat cream cheese (softened), 2 eggs, 3/4 cup sugar and vanilla until smooth and fluffy. Spread over cake mixture. Bake 20 to 25 minutes. Mix sour cream, sugar and vanilla until smooth. Spread over cheese cake. Cool. Refrigerate at least 8 hours.