16 sq. graham crackers
2 tbsp. sugar
3 tbsp. butter
19 oz. cream cheese, softened
1 c. sugar
1/4 c. cocoa
2 tsp. vanilla
3 eggs

Oven at 350 degrees. Mix first 3 ingredients. Press in springform pan and bake 10 minutes. Cool. Reduce oven to 300 degrees. Beat cream cheese. Gradually add 1 cup sugar and cocoa, beating until fluffy. Add vanilla. Beat in eggs one at a time. Pour over crumb mixture. Bake about 1 hour until center is firm. Cool to room temperature.

TOPPING:

2 tbsp. butter
1/3 c. cream
2 tbsp. brown sugar
1 egg
1/2 tsp. vanilla
1/2 c. each pecans and coconut