1 pkg. German chocolate cake mix
1/2 c. shredded coconut
1/3 c. soft butter
1 egg
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 tsp. vanilla
1/4 c. sugar
2 eggs
2 c. sour cream
1 tsp. vanilla

In large bowl blend cake mix, coconut, butter and 1 egg until crumbly. Press lightly in ungreased 9 x 13 inch pan. Beat cream cheese, 2 eggs, 3/4 cup sugar and 1 teaspoon vanilla until smooth and fluffy. Spread over cake. Bake at 350 degrees for 20 to 25 minutes. Mix sour cream, 1/4 cup sugar and vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Serves 20.