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ITALIAN CREAM CHEESE CAKE | |
1 pkg. yellow cake mix 1 1/3 c. water 1/4 c. cooking oil 1 c. pecans 1 pkg. instant vanilla pudding 4 eggs 2 c. Angel Flake coconut Blend cake mix, pudding, water, eggs and oil. Beat at medium speed 4 minutes, stir in pecans and coconut. Bake at 350 degrees F. for 35 minutes in greased tube pan. ICING: 1 (8 oz.) pkg. cream cheese (softened) 1 stick butter Chopped pecans 1 box powdered sugar 1 tsp. vanilla Mix and spread over cake. |
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